Faculty
Prof. Zhu Tian talks with French business daily Les Echoes about the effects of Donald Trump's planned tarrifs on the Chinese economy2024-11-06Thoughts on the US presidential election. More
A new Trump administration would probably pursue a more extreme economic policy towards China, Professor Zhu Tian tells Handelsblatt2024-11-01Professor Zhu Tian gives his thoughts on the effect of the upcoming US election on China trade policy. More
In an exclusive interview with South China Morning Post, CEIBS President (European) Dominique Turpin says Europe has a key role to play in US-China relations2024-10-30"Many companies have underestimated the capacity of the Chinese to innovate." More
A more diverse range of funding sources is necessary to properly support researchers in China, Professor Albert Hu tells nature.com2024-10-30"There has to be a change in the way these young scientists are evaluated." More
Prof Sheng Songcheng quoted by South China Morning Post on consumption as a solution to China’s economic issues2024-10-20"Consumption has improved, but is still unsatisfactory in terms of data." More
Professor Albert Hu gives Reuters his analysis of current EU-China trade tensions2024-10-10"I think at this point, neither the EU nor China wants a full- scale trade war that would hurt both economies." More
Professor Zhu Tian shares his thoughts with South China Morning Post on government support for private enterprise in China2024-10-08"Private sector minnows now look like big fish since little giants assume outsized roles for the economy and tech breakthroughs." More
Professor Zhu Tian quoted by South China Morning Post on China’s new economic stimulus package2024-09-25China’s economy is now in a serious drought situation. If we don’t release water, we will die of thirst. More
CEIBS Professor Oliver Rui publishes article in International Banker on making wealth management in China more accessible via fintech2024-09-09"Long-tail customers are often overlooked by China’s traditional banking and wealth-management systems." More
The key to successful globalisation for any company is a high degree of localisation, which includes respect for the locals and their culture, CEIBS President (European) Dominique Turpin tells the South China Morning Post2024-08-30“If you have a big cake in front of you, don’t eat all of it,” Turpin said. “Leave a piece to the locals.” More
